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Homemade sour cream with butter and milk

Vegetarian Public
Course: Other
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,34 €
Energy: 395 kcal / serving

Instructions

  • 1.   Put the butter in a saucepan and melt it over low heat without letting it brown.
  • 2.   Pour the milk into a blender or a tall container.
  • 3.   Add the warm melted butter.
  • 4.   Blend for 1 to 2 minutes until you get a smooth and slightly thick mixture.
  • 5.   Transfer the mixture to an airtight container.

    Let it rest in the refrigerator for a few hours to thicken slightly.

Ingredients for servings

  • 200 g of butter
  • 200 ml of milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    395 kcal
    20 %
  • Fat
    41,56 g
    59 %
  • of which saturated
    27,79 g
    139 %
  • Carbohydrates
    3,01 g
    1 %
  • of which sugar
    2,84 g
    3 %
  • Protein
    2,1 g
    4 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.