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Chocolate truffles

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Energy: 129 kcal / serving

Instructions

  • 1.   In the microwave or in a double boiler, melt the dark chocolate gently without burning it.
  • 2.   Step 2: Bring the heavy cream to a boil and pour it in 3 times over the melted chocolate while stirring vigorously to create an emulsion. Add a pinch of fleur de sel.
  • 3.   Step 3: Add the butter cut into small pieces and mix to melt and incorporate it.
  • 4.   Step 4: Add a pinch of fleur de sel then refrigerate.
    (either make balls immediately with a piping bag or by hand)
  • 5.   Step 5: When the ganache has cooled enough to achieve the right texture, form balls of approximately 3cm in diameter and roll them in unsweetened cocoa powder.
  • 6.   Refrigerate the truffles before serving.
  • 7.   Our tip: Instead of cocoa, you can also roll your truffles in sesame seeds, dried gingerbread, chopped pistachios, chopped hazelnuts, or chopped cashews. Your imagination is your only limit.

Ingredients for servings

  • 250 g of 70% dark chocolate
  • 100 ml of heavy cream
  • 20 g of butter
  • 100 g of unsweetened cocoa
  • 1 teaspoon of vanilla extract
  • 1 pinch of flower of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    129 kcal
    6 %
  • Fat
    10,87 g
    16 %
  • of which saturated
    6,95 g
    35 %
  • Carbohydrates
    4,67 g
    2 %
  • of which sugar
    3,17 g
    4 %
  • Protein
    1,91 g
    4 %
  • Fibers
    2,13 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference