These pear and chocolate muffins combine the fruity sweetness of pear with the intensity of dark chocolate. Easy to prepare, they are perfect for snacking or dessert.
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Pear and Chocolate Muffins
Vegetarian
Dessert
Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 229 kcal / serving
Instructions
- 1. Peel, core, and cut the pears into small pieces before setting aside in the refrigerator.
- 2. Mix the flour, sugar, and baking powder in a bowl. Melt the butter over low heat. Add it to the flour mixture along with the egg and milk. Whisk until you get a smooth batter.
- 3. Coarsely chop the chocolate and add it to the mixture with the pear pieces. Mix.
- 4. Fill the muffin molds 2/3 full and bake for 25 minutes at 180°C (350°F).
Ingredients for servings
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2 pears -
150 g of flour -
1 bag of baking powder -
40 g of powdered sugar -
40 g of unsalted butter -
1 Egg -
10 cl of semi-skimmed milk -
100 g of dark chocolate
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value229 kcal11 %
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Fat8,74 g12 %
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of which saturated5,71 g29 %
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Carbohydrates28,83 g11 %
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of which sugar15,41 g17 %
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Protein3,99 g8 %
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Fibers3,29 g?
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More data
* As an indication, before cooking, RDA of the EU.