FRIJE

Name: Caramelized beet sauté (Poitevin beets)
Prep time: 20 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 600 g of cooked beetroot; 2 large onion; 1 tablespoon of flour; 1 tablespoon of sugar; 30 g of butter; salt (according to taste); pepper (according to taste)

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Caramelized beet sauté (Poitevin beets)

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 60 minutes

Cost per serving: 0,50 €

Energy: 164 kcal / serving

Nutritional score:

Instructions

1. Peel if necessary, then cut your beets into slices about 0.5cm thick.

Peel and slice the onions.
2. Melt the butter in a large skillet, then arrange the onions and beets.

Sauté for about 5 minutes.
3. Sprinkle with flour and let cook for another 2-3 minutes.
4. Add the sugar, salt, pepper, a glass of water, then bring to a boil.
5. Cover, reduce to medium heat, and let cook for about 20 minutes, until the beets are very tender.
6. Tips:

- Side dish: For vegetarians, this goes very well with green or blonde lentils. Otherwise, prefer a meat accompaniment.