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Recipe for exotic coconut, lime, and mango log

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Cooking time: 10 minutes
Energy: 579 kcal / serving

Instructions

  • 1.   Whisk the vanilla, sugar, and eggs
  • 2.   Add the lime zest
  • 3.   Sift the flour over the mixture and mix everything together
  • 4.   Pour this mixture onto your baking sheet lined with parchment paper
  • 5.   Bake for 10 minutes at 180°C (350°F)
  • 6.   Beat the coconut cream and mascarpone together, adding sugar to obtain a thick whipped cream.
  • 7.   Chill until ready to assemble the log
  • 8.   Peel the mango with a peeler, and cut the flesh into small cubes, cook them for 10 minutes with sugar, lime zest, and freshly squeezed lime juice. Let it cool
  • 9.   After removing the sponge cake from the oven, let it cool in the fridge on a rack covered with a damp cloth to keep it soft
  • 10.   To assemble the log: lightly brush the log with a simple syrup (sugar, water)
  • 11.   Spread a thin layer of cream over the entire sponge cake (save some for decoration), then place the cooled mango on top, roll the log, and decorate it!

Ingredients for servings

  • 100 g of flour
  • 100 g of sugar
  • 4 Eggs
  • 1 lime zest
  • 1 pinch of vanilla powder
  • 30 g of butter
  • 400 ml of coconut cream
  • 250 g of mascarpone
  • 50 g of sugar
  • 1 vanilla extract
  • 1 mango
  • 30 g of sugar
  • 1 lime zest
  • 1 lime juice

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    579 kcal
    29 %
  • Fat
    34,37 g
    49 %
  • of which saturated
    25,89 g
    129 %
  • Carbohydrates
    54,35 g
    21 %
  • of which sugar
    41,48 g
    46 %
  • Protein
    5,86 g
    12 %
  • Fibers
    2,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference