FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Roll out the shortcrust pastry on a floured surface, to a thickness of 2 mm.
• 3.   Cut out discs of 3-4 cm in diameter, using a cookie cutter.
• 4.   On half of the discs, create eyes and mouths using a knife.
• 5.   Place all the discs on a baking sheet lined with parchment paper.
• 6.   Bake for 20 minutes.
• 7.   Meanwhile, prepare the chocolate cream by melting the chocolate and cream in a saucepan over a double boiler until smooth.
• 8.   Let it cool off the heat.
• 9.   Once the cookies are baked, let them cool on a wire rack.
• 10.   Spread the chocolate cream on the cookies without holes.
• 11.   Cover them with the cookies with holes.
• 12.   Let them harden at room temperature.
• 13.   Store the cookies in an airtight container until ready to eat.

Nutritional information *