Nutritional information *
-
Per serving
% RDA
-
Energy value
736 kcal
37 %
-
Fat
40,49 g
58 %
-
of which saturated
25,55 g
128 %
-
Carbohydrates
82,1 g
32 %
-
of which sugar
51,41 g
57 %
-
Protein
10,94 g
22 %
-
Fibers
1,63 g
?
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More data
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Salt
?
?
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Cholesterol
228 mg
?
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sodium
472 mg
?
-
magnesium
21 mg
7 %
-
phosphorus
331 mg
41 %
-
potassium
157 mg
8 %
-
calcium
291 mg
36 %
-
manganese
0 mg
19 %
-
iron
2 mg
11 %
-
copper
0 mg
4 %
-
zinc
1 mg
5 %
-
selenium
4 µg
8 %
-
iodine
?
?
-
vitamin A
364 µg
45 %
-
beta-carotene
75 µg
?
-
vitamin D
1 µg
22 %
-
vitamin E
2 mg
16 %
-
vitamin K
3 µg
5 %
-
vitamin C
0 mg
0 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
5 %
-
vitamin B12
1 µg
58 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.