FRIJE

Name: Cheese and Potato Gratin
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 350 g of brie; 4 garlic clove; 1.2 kg of potato; 100 g of butter; 2 tablespoon of sour cream; salt (according to taste); pepper (according to taste)

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Cheese and Potato Gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,72 €

Energy: 475 kcal / serving

Nutritional score:

Instructions

1. Cook the potatoes, then peel and slice them.
2. Slice the garlic cloves.
3. Melt the butter in a saucepan, add the garlic and 100g of Brie cheese.
4. Stir, then add the heavy cream.
5. Keep stirring.
6. Let it simmer on low heat.
7. Add the sliced potatoes to the butter-Brie-cream mixture in the saucepan.
8. Let it simmer for a few minutes.
9. Take out your gratin dish, put the mixture in it, season with salt and pepper.
10. Cut the remaining Brie and place it on top.
11. Bake in the oven for 20 minutes.