FRIJE

Name: Cauliflower and Pasta Gratin
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 cauliflower; 200 g of pasta; 50 g of cheese; 20 g of butter; 5 cl of sour cream; 1 pinch of thyme; salt (according to taste); pepper (according to taste)

<< recipes

Cauliflower and Pasta Gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,68 €

Energy: 318 kcal / serving

Instructions

1. Cook the pasta in boiling salted water for the time indicated on the package, keeping them al dente.
2. Meanwhile, separate the cauliflower florets, rinse them, and steam them for 10 minutes.
3. Preheat the oven to 200°C (400°F).

Butter a baking dish and spread the drained pasta and cauliflower florets.

Season with salt and pepper, add the cream, sprinkle with thyme and parmesan, and bake for 10 minutes.

Serve hot.