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Porcini, Speck, and Black Truffle Lasagna

Discover the delicate harmony of our Porcini, Speck, and Black Truffle Lasagnette: a perfect combination of the bold flavor of speck and the elegance of black truffles. Each bite offers an explosion of refined tastes, capturing the essence of sophisticated Italian cuisine. Let yourself be seduced by this exquisite culinary experience that will awaken your senses and transport you to a world of unforgettable delights!

Lasagna Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 581 kcal / serving

Instructions

  • 1.   Cut the speck into strips.
  • 2.   Clean the black truffles with a toothbrush under running water.
  • 3.   Carefully clean the fresh porcini mushrooms with a damp cloth and slice them.
  • 4.   Heat a non-stick skillet and sauté the fresh porcini mushrooms over high heat. After a few moments, add the speck, and finally the liquid fresh cream. Bring to a boil, adding some chopped parsley and slices of black truffles. Remove from heat and set aside.
  • 5.   Meanwhile, cook the Barilla Collezione Edition Gourmet Lasagnette in a large pot of salted water (7g of salt per 1L of water) for 9 minutes.
  • 6.   Drain the pasta and add it to the skillet with the sauce, adding a little cooking water to keep the pasta moist and better distribute the ingredients.
  • 7.   Sprinkle with grated Parmigiano Reggiano.

    ENJOY YOUR MEAL!

Ingredients for servings

  • 300 g of lasagna sheet
  • 200 g of porcini mushroom
  • 80 g of speck
  • 200 ml of liquid fresh cream
  • 40 g of truffle
  • 2 tablespoon of olive oil
  • 100 g of grated parmesan

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    581 kcal
    29 %
  • Fat
    31,63 g
    45 %
  • of which saturated
    17,31 g
    87 %
  • Carbohydrates
    51,84 g
    20 %
  • of which sugar
    3,42 g
    4 %
  • Protein
    19,22 g
    38 %
  • Fibers
    3,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference