FRIJE

Instructions

• 1.   Peel the potatoes, rinse under cold water, cut into large cubes.
  
  Cut the beet into cubes.
  
  Place in the blender.
• 2.   In the blender, add the milk, blend until smooth.
  
  In a large saucepan, add cold water.
• 3.   Place the potatoes in the cold water, bring to a boil, cook for about 15 minutes,
  
  check for doneness by inserting a knife blade.
• 4.   Drain the potatoes. In a large saucepan, melt the butter over very low heat.
  
  Mash the potatoes with a potato masher.
• 5.   Pour and heat while mixing the mash over low heat, add the red beet, salt, mix, taste, adjust seasoning.
• 6.   You can reheat it in the microwave, serve with a garnish of your choice.

Nutritional information *