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Wilted Salad Gratin (using the one that's been sitting at the bottom of the fridge!)

Vegetarian Gratin Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 1,40 €
Energy: 271 kcal / serving
Nutritional score:

Instructions

  • 1.   In a pot of boiling water, cook your salad for 30 minutes with a little salt.
  • 2.   Preheat your oven to 180°C (350°F).
  • 3.   In a bowl, mix together egg, spices, and cheese.
  • 4.   Place the drained salad at the bottom of a dish, then pour the gratin mixture on top.
  • 5.   Bake for about 25 minutes.
  • 6.   Enjoy your meal!

Ingredients for servings

  • 2 lettuces
  • 1 egg
  • 100 g of grated cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    271 kcal
    14 %
  • Fat
    16,84 g
    24 %
  • of which saturated
    9,74 g
    49 %
  • Carbohydrates
    5,68 g
    2 %
  • of which sugar
    3,17 g
    4 %
  • Protein
    20,63 g
    41 %
  • Fibers
    4,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.