FRIJE

<< recipes

Mushroom soup

Button mushrooms, potato, onion, garlic, pepper, salt, nutmeg, parsley, bouillon cube, heavy cream

Vegetarian Soup Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,70 €
Energy: 286 kcal / serving
Nutritional score:

Instructions

  • 1.   In a pot, sauté the mushrooms, potatoes, minced onion, and minced garlic in a little butter.
  • 2.   Let them sauté for a few minutes to release their juices, stirring well.
  • 3.   Once everything is sautéed, add slightly more water than the level of the vegetables and let it simmer over low heat, stirring occasionally.
  • 4.   Add salt, pepper, nutmeg, parsley, and crumbled bouillon cube.
  • 5.   Once the soup is cooked, add the cream, mix, and blend the soup.
  • 6.   Serve hot.

Ingredients for servings

  • 500 g of button mushroom
  • 4 potatoes
  • 1 onion
  • 4 garlic cloves
  • 1 pinch of pepper
  • 1 pinch of salt
  • 1 pinch of nutmeg
  • 1 Kub Or
  • 20 cl of heavy cream

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    286 kcal
    14 %
  • Fat
    13,28 g
    19 %
  • of which saturated
    8,88 g
    44 %
  • Carbohydrates
    30,97 g
    12 %
  • of which sugar
    5,62 g
    6 %
  • Protein
    7,46 g
    15 %
  • Fibers
    4,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference