Nutritional information *
-
Per serving
% RDA
-
Energy value
704 kcal
35 %
-
Fat
48,05 g
69 %
-
of which saturated
31,63 g
158 %
-
Carbohydrates
54,48 g
21 %
-
of which sugar
9,75 g
11 %
-
Protein
11,43 g
23 %
-
Fibers
3,68 g
?
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More data
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Salt
1,95 g
32 %
-
Cholesterol
167 mg
?
-
sodium
774 mg
?
-
magnesium
33 mg
11 %
-
phosphorus
159 mg
20 %
-
potassium
418 mg
21 %
-
calcium
151 mg
19 %
-
manganese
?
?
-
iron
2 mg
11 %
-
copper
0 mg
15 %
-
zinc
1 mg
5 %
-
selenium
3 µg
6 %
-
iodine
?
?
-
vitamin A
375 µg
47 %
-
beta-carotene
215 µg
?
-
vitamin D
0 µg
6 %
-
vitamin E
1 mg
12 %
-
vitamin K
?
?
-
vitamin C
4 mg
7 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
11 %
-
vitamin B12
0 µg
26 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.