FRIJE

Name: Carrot and sweet potato soup
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 500 g of carrot; 250 g of sweet potato; 25 cl of liquid fresh cream; 1 onion; 2 tablespoon of olive oil; 1 teaspoon of curry powder; 1 vegetable bouillon cube; 0.5 teaspoon of Espelette pepper; salt (according to taste); pepper (according to taste)

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Carrot and sweet potato soup

Vegetarian Soup Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,63 €

Energy: 371 kcal / serving

Nutritional score:

Instructions

1. Peel the sweet potatoes and carrots, then cut the vegetables into small pieces. Set aside.
2. Prepare a broth with the bouillon cube and keep it warm over low heat.
3. Peel and slice the onion. Sauté it well in oil in a large pot before adding the vegetables over high heat. Stir well, then reduce the heat and add enough broth to cover. Let it cook gently for 20 minutes.
4. Blend them in a blender with the cream, curry, and Espelette pepper.
5. Season with salt and pepper to taste. Enjoy hot as an appetizer before a good meal.