FRIJE

Instructions

• 1.   Mix the milk with the powdered milk.
• 2.   Let it rest for five minutes then gently whisk until the powdered milk is completely dissolved.
• 3.   Pour the yogurt into a container, add a little milk and mix until everything is well combined.
• 4.   Incorporate the rest of the milk then distribute into the jars.
• 5.   Place them in the yogurt maker without closing them and let them steam for 6/8 hours.
• 6.   Let the yogurts cool to room temperature then close them and store in the refrigerator for a minimum of 4 hours.

Nutritional information *