These soft chocolate Maamouls remind of the sweetness of homemade cakes, prepared with love. Flavored with vanilla and zest, and filled with a chocolate heart, they will make the eyes of both kids and adults sparkle around a good tea. #cookpadapron2025 #CA2025
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Chocolate-filled Maamoul
Instructions
- 1. In a bowl, mix the butter, powdered sugar, vanilla, zest, and a pinch of salt until you get a creamy texture.
- 2. Add the eggs one by one, mixing well after each addition.
- 3. Gradually incorporate the flour and baking powder until you get a smooth and soft dough.
- 4. Wrap the dough in film and let it rest in the fridge for 15 to 20 minutes to make it easier to work with.
- 5. In a Maamoul mold lined with plastic wrap, place a ball of dough.
- 6. Make a hollow in the center, add 1 teaspoon of chocolate spread, then close with a bit of dough.
- 7. Lift the plastic wrap to easily unmold the cookie. Place the Maamouls on a baking sheet lined with parchment paper.
- 8. Bake at 150°C for 10 minutes, just enough time for them to cook without coloring too much. You can lightly sprinkle with powdered sugar after baking for an even more indulgent effect.
- 9. Option
Amlou
https://plumeetprose.wordpress.com/2021/04/05/amlou/
Ingredients for servings
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250 g of soft butter -
180 g of powdered sugar -
2 eggs -
1 pinch of salt -
1 teaspoon of vanilla extract -
1 orange zest -
500 g of flour -
2 teaspoon of baking powder -
4 tablespoon of chocolate hazelnut spread
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value972 kcal49 %
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Fat49,08 g70 %
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of which saturated29,71 g149 %
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Carbohydrates113,58 g44 %
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of which sugar46,52 g52 %
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Protein16,98 g34 %
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Fibers4,03 g?
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More data
* As an indication, before cooking, RDA of the EU.