FRIJE

Name: Banana Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 600 g of canned peeled tomato (optional); 5 banana; 1.5 liter of broth; 20 cl of liquid fresh cream; 1 pinch of curry powder; 50 g of butter; 30 g of flour; 15 cl of milk; salt (according to taste); pepper (according to taste)

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Banana Soup

Vegetarian Soup Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 0,56 €

Energy: 299 kcal / serving

Nutritional score:

Instructions

1. Melt the butter. Add the flour (until the butter has absorbed it).

Add the milk and then the broth.
2. Add the tomatoes and then the sliced bananas.

Season with salt (if necessary), pepper, and add 3 tablespoons of curry.
3. Cook over medium heat for about 20 to 30 minutes (be careful of boiling, the soup tends to overflow).
4. Blend, add the cream, and adjust the seasoning (the curry should be prominent).
5. Serve as is or with croutons.