FRIJE

Instructions

• 1.   Peel and cut the parsnips and apple into large cubes.
• 2.   Melt the butter in a saucepan, add the pieces of apple and parsnip.
  Let cook for 5 to 10 minutes.
• 3.   Add the broth, cover and let simmer over low heat for 20 minutes, or until the parsnip pieces are cooked.
• 4.   Remove from heat and let cool for a few minutes.
• 5.   Add the milk, small "precipitates" may form but it's normal.
• 6.   Blend the mixture until smooth.
• 7.   Season with salt and pepper to taste, gently heat again for 5 minutes then serve.

Nutritional information *