FRIJE

Name: Pumpkin and Potato Gratin
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 500 g of pumpkin; 70 g of grated cheese; 25 cl of liquid fresh cream; 8 potato; 2 onion; 1 pinch of basil; 1 tablespoon of sunflower oil; salt (according to taste); pepper (according to taste)

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Pumpkin and Potato Gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 0,59 €

Energy: 431 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes and pumpkin into thin slices.

Peel and slice the onions.
3. In a lightly oiled pan, sauté the onions, then add the liquid fresh cream, washed and dried basil leaves, salt, and pepper.

Mix well.
4. In a bowl, mix the slices of potatoes and pumpkin.

Arrange half of them in a buttered gratin dish, then pour the onion cream mixture over them, and cover with the remaining potatoes and pumpkin.
5. Bake for 20 minutes, add the grated cheese, then bake the dish for another 15 minutes.
6. Serve the Pumpkin and Potato Gratin when the cheese is golden brown.