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Ravioli and Spinach Gratin

Still wondering how to make your children love spinach? It's true that they are often not appreciated by our little ones because of their green color and herbaceous taste... But good news, the struggle is over with this quick gratin: have you ever tried combining spinach with ultra-creamy ravioli de royan? Ideal for a weeknight, delicious and comforting, this recipe should be a hit, give it a try! Also discover 12 delicious recipes for cooking fresh spinach.

Vegetarian Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 425 kcal / serving

Instructions

  • 1.   1. Wash and trim the spinach leaves, then cook them in a pan with a drizzle of oil (or butter). Add nutmeg, salt, and pepper.
  • 2.   2. In an ovenproof dish, place the spinach, then a layer of ravioli sheets, and so on, ending with the spinach.
  • 3.   3. Pour the cream over it and sprinkle with grated mozzarella. Bake for 30 minutes in the preheated oven at 180°C.

Notes & Suggestions

  • Whole sheets of ravioli

Ingredients for servings

  • 250 g of fresh spinach
  • 1 tablespoon of olive oil
  • 1 pinch of nutmeg
  • 4 Dauphiné ravioli
  • 20 cl of heavy cream
  • 30 g of grated mozzarella
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    425 kcal
    21 %
  • Fat
    41,13 g
    59 %
  • of which saturated
    24,5 g
    123 %
  • Carbohydrates
    4,9 g
    2 %
  • of which sugar
    2,47 g
    3 %
  • Protein
    8,27 g
    17 %
  • Fibers
    2,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference