Nutritional information *
-
Per serving
% RDA
-
Energy value
799 kcal
40 %
-
Fat
32,24 g
46 %
-
of which saturated
21,05 g
105 %
-
Carbohydrates
111,97 g
43 %
-
of which sugar
61,82 g
69 %
-
Protein
13,46 g
27 %
-
Fibers
3,59 g
?
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More data
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Salt
1,84 g
31 %
-
Cholesterol
123 mg
?
-
sodium
734 mg
?
-
magnesium
43 mg
14 %
-
phosphorus
223 mg
28 %
-
potassium
296 mg
15 %
-
calcium
170 mg
21 %
-
manganese
1 mg
32 %
-
iron
3 mg
24 %
-
copper
0 mg
20 %
-
zinc
1 mg
9 %
-
selenium
38 µg
68 %
-
iodine
?
?
-
vitamin A
86 µg
11 %
-
beta-carotene
49 µg
?
-
vitamin D
?
?
-
vitamin E
1 mg
13 %
-
vitamin K
19 µg
25 %
-
vitamin C
2 mg
3 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
7 %
-
vitamin B12
1 µg
74 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.