FRIJE

Instructions

• 1.   Cook the quinoa in 2 and a half times its volume of salted water, until the small white germ appears.
• 2.   Melt the onion in slices in olive oil.
• 3.   When it starts to melt, add the zucchinis and thyme.
• 4.   Cook over medium heat for 10 minutes, then add the sliced mushrooms, and cook for another 5 minutes, season with salt and pepper.
• 5.   Mix the cooked quinoa with the vegetables, add 2 beaten eggs and the heavy cream.
• 6.   Pour everything into a buttered gratin dish, and bake in the oven at 200°C (392°F) for about 40 minutes (until the top is golden brown).

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_gratin-fondant-courgettes-quinoa_41280.aspx