FRIJE

Name: Beet and Cucumber Soup with Mint
Prep time: 10 min
Yield: 4 servings
Ingredients: 2 cooked beetroot; 0.5 cucumber; 1 plain yogurt; 10 cl of heavy cream; 1 bunch of fresh mint (optional); 1 shallot; 3 tablespoon of olive oil; 1 teaspoon of balsamic vinegar; salt (according to taste); pepper (according to taste)

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Beet and Cucumber Soup with Mint

Vegetarian Soup Public

Course: Main course

Preparation time: 10 minutes

Cost per serving: 0,48 €

Energy: 240 kcal / serving

Nutritional score:

Instructions

1. Cut the beets, half cucumber, and shallot into large pieces and place them in the bowl of a food processor.
2. Add the yogurt, cream, oil, balsamic vinegar, and the bunch of mint.
3. Season with salt and pepper.
4. Blend everything at high speed until you get a smooth and thick texture.
5. Chill in the refrigerator for a few hours.

Serve very cold.