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Goat Cheese, Comté and Mint Quiche

Traditional simple recipe, with a mint-flavored cheese baked in a custard made of eggs and cream, and a crispy crust.

Vegetarian Quiche Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 575 kcal / serving

Instructions

  • 1.   Mix the flour with the butter until it resembles coarse sand. Then add the egg yolk, a pinch of salt, and the milk, and mix without overworking the dough. Let it rest in the fridge for 1 hour.
  • 2.   Preheat the oven to 200°C.

    Roll out the dough and line the pre-buttered circle. Cover with a sheet of parchment paper, then fill with lentils or dried vegetables. Bake the crust blind (meaning without filling) at 200°C for 10 minutes.

    Cut the goat cheese log into small cubes. Grate the Comté cheese.
    In a bowl, mix the eggs and yolk, add the cream and grated cheese, then season and mix. Pick the mint leaves and chop them, then add them to the mixture along with the cheese cubes.
    Pour the mixture onto the crust and bake the quiche for about 30 minutes until it is nicely golden brown.

Ingredients for servings

  • 1 egg yolk
  • 200 g of T55 flour
  • 100 g of unsalted butter
  • 6 pinch of fine salt
  • 2 cl of skim milk
  • 1 goat cheese log
  • 2 eggs
  • 2 egg yolks
  • 500 g of thick sour cream
  • 50 g of Comté cheese
  • ½ bunch of fresh mint
  • 6 pinch of fine salt
  • 6 pinch of Espelette pepper
  • 2 g of nutmeg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    575 kcal
    29 %
  • Fat
    45,98 g
    66 %
  • of which saturated
    29,46 g
    147 %
  • Carbohydrates
    25,6 g
    10 %
  • of which sugar
    3,3 g
    4 %
  • Protein
    12,69 g
    25 %
  • Fibers
    1,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference