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Caramelized apples with cinnamon

Vegetarian Autumn Winter Fruits Public
Course: Dessert
Preparation time: 30 minutes
Cooking time: 5 minutes
Energy: 128 kcal / serving

Instructions

  • 1.   Clean and peel the apples. Cut them into small cubes. Sauté them in a pan with butter for 3 minutes. Add honey and a teaspoon of cinnamon and let the apples caramelize until they turn slightly brown (about 2 minutes).
  • 2.   Drain the apples and reserve the juice.
  • 3.   Chill in the refrigerator for at least 4 hours. Before serving, sprinkle lightly with cinnamon.
  • 4.   Coarsely break the speculoos cookies and soak them in the cooking juice of the apples.

Ingredients for servings

  • 3 red apples
  • 3 tablespoon of honey
  • 30 g of butter
  • 80 g of sugar
  • 1 bag of vanilla sugar
  • 1 teaspoon of cinnamon powder
  • 15 speculoos (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    128 kcal
    6 %
  • Fat
    4,08 g
    6 %
  • of which saturated
    2,73 g
    14 %
  • Carbohydrates
    23,52 g
    9 %
  • of which sugar
    23,17 g
    26 %
  • Protein
    0,11 g
    0 %
  • Fibers
    0,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference