FRIJE

Name: Red berry crumble tart
Prep time: 10 min
Cook time: 50 min
Yield: 8 servings
Ingredients: 500 g of frozen red fruits; 1 shortcrust pastry; 150 g of wheat flour; 100 g of butter; 100 g of powdered sugar

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Red berry crumble tart

This is what happens when you can't choose between a tart and a crumble...

Vegetarian Pie Fruits Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 50 minutes

Cost per serving: 0,54 €

Energy: 340 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 180°C (350°F). Thaw your fruits in a bowl of water at room temperature. Drain them once thawed.
2. Meanwhile, place your pastry in a tart dish (ours is 31 cm in diameter), prick it with a fork, then bake for 5 minutes at 180°C (350°F) to "blind bake" it.
3. Meanwhile, prepare the crumble topping. In a bowl, mix the softened butter, flour, and sugar with your fingertips until you get a sandy texture.
4. In the prebaked tart crust, pour the drained red berries. Add a little sugar if desired and sprinkle the crumble on top.
5. Bake the tart for 50 minutes at 180°C (350°F). Remove the tart from the oven and let it cool before devouring it. It's ready!