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Red berry crumble tart

This is what happens when you can't choose between a tart and a crumble...

Vegetarian Pie Fruits Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 50 minutes
Cost per serving: 0,54 €
Energy: 340 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 180°C (350°F). Thaw your fruits in a bowl of water at room temperature. Drain them once thawed.
  • 2.   Meanwhile, place your pastry in a tart dish (ours is 31 cm in diameter), prick it with a fork, then bake for 5 minutes at 180°C (350°F) to "blind bake" it.
  • 3.   Meanwhile, prepare the crumble topping. In a bowl, mix the softened butter, flour, and sugar with your fingertips until you get a sandy texture.
  • 4.   In the prebaked tart crust, pour the drained red berries. Add a little sugar if desired and sprinkle the crumble on top.
  • 5.   Bake the tart for 50 minutes at 180°C (350°F). Remove the tart from the oven and let it cool before devouring it. It's ready!

Ingredients for servings

  • 500 g of frozen red fruits
  • 1 shortcrust pastry
  • 150 g of wheat flour
  • 100 g of butter
  • 100 g of powdered sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    340 kcal
    17 %
  • Fat
    15,11 g
    22 %
  • of which saturated
    9,75 g
    49 %
  • Carbohydrates
    45,61 g
    18 %
  • of which sugar
    21,34 g
    24 %
  • Protein
    5,04 g
    10 %
  • Fibers
    4,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference