Name: Creamy Onion Pasta
Prep time: 12 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 180 g of spaghetti; 1 onion; 1 garlic clove; 10 cl of heavy cream; 1 tablespoon of white wine; 1 teaspoon of olive oil; 1 teaspoon of butter; salt (according to taste); pepper (according to taste); parsley (according to taste)

Creamy Onion Pasta

Are you looking for a tasty and budget-friendly pasta recipe? Look no further! These creamy onion pasta are the perfect option :-) With a few simple ingredients that you probably already have in your pantry, you can make a delicious dish that will impress. The onion, a seasonal and inexpensive vegetable, is the star of this dish. By slowly caramelizing it, you get a creamy and flavorful sauce that will elevate your pasta. A delicious and budget-friendly dish that will please the whole family!

Vegetarian Public

Course: Main course

Preparation time: 12 minutes

Cooking time: 8 minutes

Cost per serving: 0,35 €

Energy: 521 kcal / serving

Nutritional score:

Instructions

1. Slice the onion and garlic very thinly.
2. Pour a little oil and a knob of butter into a skillet. Add the onion and garlic and sauté for a few minutes.
3. Deglaze with white wine and wait for the alcohol to evaporate. Then add 1 large glass of water and continue cooking for 10 minutes (over medium-high heat) while stirring frequently.
4. Meanwhile, cook the pasta in a large amount of salted water.
5. When the onion is cooked, put the onion mixture in a food processor and blend until creamy. Then pour it back into the skillet and add the heavy cream and pepper. *You can also use an immersion blender.
6. Continue cooking until the cream thickens, then add the chopped parsley and stir.
7. Drain the al dente pasta, pour it into the skillet with the onion sauce, and mix quickly.
8. Serve and add black pepper. The onion pasta is ready!