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Creamy Cucumbers

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cost per serving: 0,28 €
Energy: 111 kcal / serving

Instructions

  • 1.   -In a bowl, mix the cream, vinegar, and finely chopped chives. Season with salt, pepper, and a touch of chili. Chill in the refrigerator.
  • 2.   -Wash the cucumbers, cut them in half lengthwise. Remove the seeds using a small spoon. Cut them into chunks, then into 1 cm sticks.
  • 3.   -Place the cucumber sticks in a salad bowl, pour the cream over them and mix. Finely chop the parsley and coriander on top just before serving very cold.

Ingredients for servings

  • 3 tablespoon of vinegar
  • 2 pinch of powdered chili
  • 1 pinch of ground coriander
  • 1 pinch of parsley
  • 20 cl of heavy cream
  • 1 pinch of chives
  • 2 cucumbers
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    111 kcal
    6 %
  • Fat
    10,36 g
    15 %
  • of which saturated
    7,21 g
    36 %
  • Carbohydrates
    2,02 g
    1 %
  • of which sugar
    ?
    ?
  • Protein
    1,18 g
    2 %
  • Fibers
    0,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.