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Tomato and mozzarella salad

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cost per serving: 0,72 €
Energy: 233 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the tomatoes and slice them.
  • 2.   Slice the mozzarella.
  • 3.   Wash the basil, pick the leaves, and roughly chop them.
  • 4.   Arrange the plates by alternating slices of tomatoes and mozzarella that overlap. Sprinkle with basil.
  • 5.   Make a vinaigrette by mixing olive oil, balsamic vinegar, salt, and pepper.
  • 6.   Pour the vinaigrette over the plates and enjoy this tomato and mozzarella salad.

Ingredients for servings

  • 4 tomatoes
  • 250 g of mozzarella
  • 3 stalk of basil
  • 2 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 pinch of salt
  • 1 pinch of pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    233 kcal
    12 %
  • Fat
    18,22 g
    26 %
  • of which saturated
    8,42 g
    42 %
  • Carbohydrates
    4,67 g
    2 %
  • of which sugar
    4,27 g
    5 %
  • Protein
    11,5 g
    23 %
  • Fibers
    1,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.