FRIJE

Name: Lemon Cheesecake
Prep time: 50 min
Cook time: 110 min
Yield: 10 servings
Ingredients: 200 g of speculoos; 50 g of butter; 750 g of St Moret; 3 tablespoon of lemon juice; 3 egg; 25 g of flour; 20 cl of milk; 150 g of sugar

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Lemon Cheesecake

Vegetarian Public

Course: Dessert

Preparation time: 50 minutes

Cooking time: 110 minutes

Cost per serving: 0,91 €

Energy: 450 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180 degrees Celsius.
Crush the speculoos cookies and mix the powder with the melted butter.
Press the mixture into the bottom of the pan and bake for 10 minutes.
2. Preheat the oven to 210 degrees Celsius.
3. Beat the cream cheese, add the lemon juice, sugar, and eggs, while continuing to beat.
Add the flour and then the milk. Pour into the pan.
4. Place the cake in the oven for 10 minutes, then bake for 1 hour at 90 degrees Celsius.
Let cool in the oven for 1 hour.