FRIJE

Instructions

• 1.   Preheat your oven to 200°C (th. 6-7).
• 2.   In a bowl, mix the cornstarch and sugar, then add the eggs one by one, whisking with a fork.
• 3.   Pour the milk into the Cooking Chef bowl. Add the split vanilla bean and its scraped seeds. Bring to a boil with the balloon whisk / 6 to 9 min / 100°C / speed 3, constantly monitoring to prevent overflow.
• 4.   Line the deep pie crust in a mold. Pour the mixture over the crust, then bake for 30 to 40 minutes.
• 5.   Let it cool before serving.
• 6.   Remove the vanilla bean, then pour the egg mixture into the boiling milk. Whisk, then continue cooking to thicken the cream with the balloon whisk / 4 min / 90°C / speed 4.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_flan-patissier-au-cooking-chef_383710.aspx