FRIJE

Instructions

• 1.   Peel, wash the onion under running water, slice thinly.
  
  In the blender bowl, add the grated coconut.
• 2.   In the blender bowl, add the milk, mix for 2 minutes.
  
  Strain into a large saucepan, press to remove excess coconut milk.
• 3.   Bring the coconut milk to a boil, then pour the rice into the saucepan.
  
  As soon as the rice has absorbed all the coconut milk, add salt and sugar, mix.
• 4.   Shell the peas, set aside.
  
  In the saucepan, pour the water, salt, bring to a boil.
• 5.   Once boiling, pour the peas into the saucepan.
  
  Cook for 10 to 15 minutes, taste a pea to check for doneness.
  
  Drain.
• 6.   In the pan, add the oil, the onions.
  
  Brown the mixture, then stop cooking.
• 7.   Mix the rice, peas, and the contents of the pan, taste and adjust the seasoning.
  
  Sprinkle with parsley and serve immediately with meat or fish.

Nutritional information *