FRIJE

Instructions

• 1.   Preheat your oven to 180°C (350°F). In a saucepan, heat the milk with the split and scraped vanilla bean until it boils. Remove the vanilla bean.
• 2.   In a bowl, whisk the egg yolks with the sugar until the mixture whitens.
• 3.   Add the sifted cornstarch to the egg yolk mixture and mix well until you get a smooth paste. Slowly pour the hot milk over the mixture while stirring constantly.
• 4.   Pour the mixture back into the saucepan and cook over low heat, stirring constantly until the cream thickens.
• 5.   Roll out the shortcrust pastry in a buttered tart pan. Pour the custard over the pastry and smooth the surface.
• 6.   Place the pan in the middle of the oven and bake for about 40 minutes, until the custard is golden and firm.

Nutritional information *

Reference

• www.espace-concours.fr/actualites/que-faire-avec-des-jaunes-doeufs-8-recettes-sucrees