FRIJE

Instructions

• 1.   Preheat your oven to 150°C (300°F).
• 2.   In a saucepan, heat the heavy cream with the split and scraped vanilla bean.
• 3.   In a bowl, whisk the egg yolks with the sugar until you get a smooth mixture.
• 4.   Pour the hot cream over the egg yolk-sugar mixture while stirring.
• 5.   Remove the vanilla bean and pour the mixture into ramekins.
• 6.   Place the ramekins in a baking dish filled with hot water.
• 7.   Bake in a water bath for about 40 minutes, until the cream is set.
• 8.   Let cool, then refrigerate for at least 2 hours.
• 9.   Before serving, sprinkle the creams with sugar and caramelize them using a kitchen torch.

Nutritional information *

Reference

• www.espace-concours.fr/actualites/que-faire-avec-des-jaunes-doeufs-8-recettes-sucrees