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Butternut, Mushroom, and Cheddar Quiche by @jemangequoicesoir

Discover our Butternut, Mushroom, and Cheddar Quiche recipe by @jemangequoicesoir. With the list of ingredients and preparation steps, this recipe guarantees a successful dish with Picard.

Vegetarian Quiche Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Energy: 703 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Bring water to a boil in a saucepan, then add the butternut squash and cook for 4 minutes.
  • 3.   Heat a little oil in a saucepan, then add the mushrooms. Cook for 5 minutes, then add the drained butternut squash and a little parsley.
  • 4.   Mix the eggs with the cream, salt, and pepper.
  • 5.   Roll out the puff pastry in a pie dish, then brush the bottom with whole grain mustard.
  • 6.   Arrange the vegetables on top, add the parsley, cheddar, and finally the egg and cream mixture.
  • 7.   Bake the quiche for 35 minutes. It's ready!

Ingredients for servings

  • 1 puff pastry
  • 600 g of butternut squash
  • 450 g of frozen mushroom
  • 10 g of parsley mixture
  • 4 eggs
  • 20 cl of heavy cream
  • 150 g of cheddar
  • 1 whole grain mustard
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    703 kcal
    35 %
  • Fat
    49,34 g
    70 %
  • of which saturated
    28,35 g
    142 %
  • Carbohydrates
    33,19 g
    13 %
  • of which sugar
    6,42 g
    7 %
  • Protein
    22,66 g
    45 %
  • Fibers
    6,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference