FRIJE

<< recipes

Spinach and Egg Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,54 €
Energy: 195 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Wash the spinach and sauté them with peeled and minced shallots in olive oil.
  • 3.   In a gratin dish, place the spinach with the shallots and add the heavy cream.
  • 4.   Crack the eggs over the spinach.

    Season with salt and pepper.
  • 5.   Bake for 10 minutes.
  • 6.   Serve!

Ingredients for servings

  • 400 g of spinach
  • 2 shallots
  • 4 tablespoon of sour cream
  • 4 eggs
  • 2 tablespoon of rapeseed oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    195 kcal
    10 %
  • Fat
    16,02 g
    23 %
  • of which saturated
    4,68 g
    23 %
  • Carbohydrates
    3,84 g
    1 %
  • of which sugar
    1,11 g
    1 %
  • Protein
    8,79 g
    18 %
  • Fibers
    2,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.