FRIJE

<< recipes

Street Toast

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 361 kcal / serving

Instructions

  • 1.   Beat 5 eggs, add 2 handfuls of finely chopped cabbage and 2 handfuls of grated carrots, 1 pinch of salt, 2 pinches of sugar, and 1 pinch of pepper.
  • 2.   Sauté the bread slices with a piece of butter in a pan over medium/high heat. When they have a nice color, place them on a cutting board and spread one of the slices with a small spoonful of jam.
  • 3.   Melt a knob of butter in the pan and pour in the beaten eggs. Try to give them a rectangular shape and cut the rectangle in half. Flip it, place a slice of cheese on one square, and stack a second square on top. Cook for another 30 seconds to melt the cheese.
  • 4.   Place this beautiful omelette on the bread slice covered with jam, add 1 tablespoon of ketchup and mayo or sriracha mayo, then close with the second bread slice.

    Cut into triangles and serve.

Ingredients for servings

  • 5 eggs
  • 2 handful of white cabbage
  • 1 carrot
  • 8 slice of sliced bread
  • 4 teaspoon of jam
  • 1 onion
  • 4 slice of cheddar
  • 2 pinch of sugar
  • 1 sriracha sauce
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    361 kcal
    18 %
  • Fat
    15,3 g
    22 %
  • of which saturated
    6,24 g
    31 %
  • Carbohydrates
    37,21 g
    14 %
  • of which sugar
    10,74 g
    12 %
  • Protein
    16,92 g
    34 %
  • Fibers
    1,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.