Nutritional information *
-
Per serving
% RDA
-
Energy value
81 kcal
4 %
-
Fat
5,12 g
7 %
-
of which saturated
3,41 g
17 %
-
Carbohydrates
5,88 g
2 %
-
of which sugar
3,13 g
3 %
-
Protein
2,77 g
6 %
-
Fibers
0,14 g
?
-
More data
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Salt
0,06 g
1 %
-
Cholesterol
14 mg
?
-
sodium
25 mg
?
-
magnesium
9 mg
3 %
-
phosphorus
64 mg
8 %
-
potassium
117 mg
6 %
-
calcium
78 mg
10 %
-
manganese
0 mg
2 %
-
iron
0 mg
1 %
-
copper
0 mg
1 %
-
zinc
0 mg
2 %
-
selenium
0 µg
1 %
-
iodine
?
?
-
vitamin A
46 µg
6 %
-
beta-carotene
14 µg
?
-
vitamin D
0 µg
1 %
-
vitamin E
0 mg
2 %
-
vitamin K
0 µg
1 %
-
vitamin C
1 mg
2 %
-
vitamin B1
0 mg
3 %
-
vitamin B2
0 mg
8 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
5 %
-
vitamin B6
0 mg
1 %
-
vitamin B12
0 µg
26 %
-
vitamin B9
7 µg
4 %
-
Less data
* As an indication, before cooking, RDA of the EU.