FRIJE

Name: Spinach and ricotta pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 300 g of pasta; 200 g of fresh spinach; 200 g of ricotta (optional); 50 g of grated parmesan; 50 ml of heavy cream; 2 garlic clove; 2 tablespoon of olive oil; 1 pinch of ground nutmeg; salt (according to taste); pepper (according to taste)

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Spinach and ricotta pasta

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,73 €

Energy: 491 kcal / serving

Nutritional score:

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
2. Meanwhile, peel and finely chop the garlic cloves.
3. Heat the olive oil in a large skillet over medium heat, then add the garlic and sauté for 1 minute.
4. Add the fresh spinach and cook for a few minutes until wilted.
5. Stir in the ricotta and mix well to obtain a creamy sauce. Add the heavy cream.
6. Drain the pasta, reserving some cooking water.
7. Add the pasta to the skillet with the sauce and gently mix. Add the grated Parmesan, a pinch of nutmeg, salt, and pepper. Mix and adjust the consistency with a little cooking water if necessary.
8. Serve the spinach and ricotta pasta.