FRIJE

Instructions

• 1.   Pour the water into a large saucepan, add salt and the split peas. Cook for 35 minutes. Drain and set aside. Peel the carrots and cut them into small cubes. Wash the leek and slice it. Heat a little oil in a skillet. Add the carrots and leek. Cook for 5 minutes, stirring occasionally. Season with salt and pepper. Pour water to cover and continue cooking for another 30 minutes. Wash the broccoli and cut it into pieces. Bring a large pot of salted water to a boil and cook the broccoli for 6-7 minutes. Drain and set aside. Mix all the vegetables together and pour them into a baking dish.
• 2.   Whisk the fromage blanc, mustard, a little salt, and pepper until you get a smooth mixture. Pour this mixture into the gratin dish, spreading it with a spoon. Grate some mimolette cheese and sprinkle it over the gratin. Preheat your oven to 180°C and bake for 30 minutes.

Nutritional information *

Reference

• www.750g.com/gratin-leger-de-legumes-dhiver-r68536.htm