FRIJE

Name: Chickpea fritters
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tablespoon of fresh coriander; 1 onion; 1 teaspoon of ground cumin; 1 pinch of pepper; 2 teaspoon of baking powder; 2 garlic clove; 2 egg; 250 g of chickpeas (canned, drained weight); 250 g of crushed tomato; 3 tablespoon of rapeseed oil; 3 tablespoon of wheat flour; 1 pinch of salt

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Chickpea fritters

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 0,52 €

Energy: 283 kcal / serving

Instructions

1. Peel and chop the garlic and onion. Rinse and finely chop the coriander.
2. Drain the chickpeas, blend them with the onion, garlic, coriander, cumin, pepper, and eggs until you obtain a smooth batter. Incorporate the whole wheat flour and baking powder.
3. Heat the oil in a large frying pan.
4. With your hands, shape the batter into fritters and fry them in the hot oil until golden brown.
5. Place the fritters on a paper towel to absorb the excess oil.
6. Serve with crushed tomatoes, seasoned with pepper and a pinch of salt.