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Shepherd's Potato Sauté

Vegetarian Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 398 kcal / serving

Instructions

  • 1.   Peel and boil the minced garlic clove.
  • 2.   Pluck the parsley leaves.
  • 3.   Peel the potatoes and cut them into large cubes. Heat the oil and sauté the potato pieces.
  • 4.   Add the garlic.
  • 5.   Let it cook for about 10 minutes on high heat.
  • 6.   Season with salt and pepper. Add the cumin, olives, and goat cheese cubes.
  • 7.   Let it cook for another 4 minutes.
  • 8.   Off the heat, sprinkle with parsley.

Ingredients for servings

  • 3 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 bunch of parsley
  • 75 g of black olive
  • 125 g of feta
  • 700 g of potato
  • 1 garlic clove
  • 75 g of green olive

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    398 kcal
    20 %
  • Fat
    23,95 g
    34 %
  • of which saturated
    6,93 g
    35 %
  • Carbohydrates
    29,51 g
    11 %
  • of which sugar
    1,74 g
    2 %
  • Protein
    9,06 g
    18 %
  • Fibers
    5,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference