FRIJE

Name: Zucchini Cake
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 800 g of zucchini; 100 g of milk; 100 g of egg; 70 g of flour; 15 g of olive oil; 11 g of baking powder; 5 g of curry powder

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Zucchini Cake

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 40 minutes

Cost per serving: 0,33 €

Energy: 120 kcal / serving

Instructions

1. Preheat the oven to 200°C (400°F).

Grease a cake pan.
2. In a bowl, mix the milk with the curry powder.

Rinse and trim the ends of the zucchini, then cut them into thin slices.
3. In a mixing bowl, beat the eggs until foamy.

Pour in the olive oil and the curry milk mixture.

Add the flour and baking powder, then mix well.
4. Arrange the zucchini slices in the cake pan and pour the previous mixture over them.

Bake for 40 minutes, then serve warm or cold.