FRIJE

Name: Spinach pasta with creamy sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 40 g of olive oil; 230 g of spinach; 1.5 g of fine salt; 0.3 g of freshly ground pepper; 1 g of ginger powder; 120 g of heavy cream; 2 liter of water; 2 g of salt; 270 g of pasta; 25 g of butter

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Spinach pasta with creamy sauce

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,43 €

Energy: 467 kcal / serving

Nutritional score:

Instructions

1. Sort, cut off the stems of the spinach, wash under cold water, drain, cut into strips.
2. Prepare all your ingredients and weigh them. Gently heat the olive oil in a pan, add the spinach, salt, mix, then add the pepper.
3. Set to medium heat, add the ginger, cream, let it reduce a bit, taste, adjust the seasoning, keep warm.
4. In a large pot, pour water and salt, bring to a boil, then add the tagliatelle, as soon as they are "al dente" drain them.
5. To serve, place the pasta in a large serving plate, add some cubes of butter, pour the spinach, mix, sprinkle with cheese and serve very hot.
6. To serve, place the pasta in a large serving plate, add some cubes of butter, pour the spinach, mix, sprinkle with cheese and serve very hot.