A beautiful recipe for a seasonal salad, I love it, it is as beautiful as it is delicious, it's my autumn salad. Sweet and savory, warm and cold, what do you think of this salad? It is so quick to make that you will enjoy it in just a few minutes! You can also make the Cabbage Salad [...]
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Autumn salad with figs, grapes, goat cheese, walnuts, and endives
Vegetarian
Salad
Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 322 kcal / serving
Instructions
- 1. Toast the walnuts on a baking sheet lined with parchment paper for 5 minutes
- 2. Make bread croutons to serve
- 3. Cut the goat cheese in half and place them on the bread croutons
- 4. On the same baking sheet, place your goat cheese toasts and sprinkle with a drizzle of olive oil, pepper, and Herbes de Provence
- 5. Place in the top part of the oven, under the broiler, for 5 minutes
- 6. For the base, in a bowl, rinse and cut the endives in half and then into sections
- 7. Cut the grape grains in half and the figs into quarters
- 8. Whisk together the oil, fleur de sel, and vinegar with a fork
- 9. Season the endives and assemble your salad!
Ingredients for servings
-
4 chicories -
1 country bread -
1 goat cheese log -
1 handful of walnut -
4 figs -
1 tablespoon of olive oil -
1 tablespoon of balsamic vinegar -
1 pinch of flower of salt -
1 teaspoon of honey -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value322 kcal16 %
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Fat18,12 g26 %
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of which saturated2,12 g11 %
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Carbohydrates28,16 g11 %
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of which sugar24,3 g27 %
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Protein7,07 g14 %
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Fibers8,57 g?
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More data
* As an indication, before cooking, RDA of the EU.