How to eat the sunburst tart: grab a piece, tear it off, devour it, and repeat!
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Chocolate Sunburst Tart 🆗
Vegetarian
Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 25 minutes
Energy: 162 kcal / serving
Instructions
- 1. Preheat the oven to 180°C (350°F). Place one of the pastry sheets on a flat surface. Spread the chocolate spread over it using a spoon, covering the entire surface.
- 2. Place the second pastry sheet on top of the first one, aligning the edges.
- 3. In a bowl, mix the egg yolk with 1 tablespoon of water. Brush the tart with this mixture.
- 4. Place a glass in the center, then cut the pastry into 24 strips starting from the glass and going outwards: cut into 4, then each quarter into 3, and finally each third into 2 without touching the center. Gently twist each strip of pastry without tearing it.
- 5. Remove the glass. Optional: sprinkle some crushed hazelnuts on top.
- 6. Bake at 180°C (350°F) for 25 minutes. Once the pastry is golden brown, it's ready! Optional: serve with powdered sugar sprinkled on top.
Ingredients for servings
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1 Nutella -
1 egg
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value162 kcal8 %
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Fat8,39 g12 %
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of which saturated5,42 g27 %
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Carbohydrates18,09 g7 %
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of which sugar1,31 g1 %
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Protein3,02 g6 %
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Fibers0,76 g?
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More data
* As an indication, before cooking, RDA of the EU.