Discover our recipe for Fish Gratin with Carrots and Potatoes. With the list of ingredients and preparation steps, this recipe guarantees a successful dish with Picard.
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Fish gratin with carrots and potatoes
Instructions
- 1. Preheat your oven to 210°C (th 7). In a large baking dish, place the 20 g of shallots, 2 tablespoons of parsley, and 1 dl of cream at the bottom, then arrange the thawed and drained fish pieces side by side. Season with a little salt and pepper.
- 2. Gently heat the two purees and spread them over the entire surface of the fish, starting with the carrot seasoned with salt, pepper, and 2 tablespoons of olive oil, then the mashed potatoes on top.
- 3. Bake for 30 minutes before serving.
Ingredients for servings
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600 g of picardy northern fish -
600 g of carrot puree
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450 g of mashed potato
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20 g of shallot -
2 tablespoon of parsley -
10 cl of heavy cream -
2 tablespoon of olive oil -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value140 kcal7 %
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Fat14,58 g21 %
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of which saturated6,44 g32 %
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Carbohydrates1,17 g0 %
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of which sugar0,67 g1 %
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Protein0,79 g2 %
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Fibers0,21 g?
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More data
* As an indication, before cooking, RDA of the EU.