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Cod fillet crumble, sautéed potatoes, florets, and white butter sauce

Discover our recipe for Cod fillet crumble, sautéed potatoes, florets, and white butter sauce. With the list of ingredients and preparation steps, this recipe guarantees a successful dish with Picard.

Fish Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Energy: 81 kcal / serving

Instructions

  • 1.   Cook the florets in the air fryer basket for 10 minutes at 160°C. Set aside.
  • 2.   Crush the shortbread cookies and nut mixture with a sauce spoon to obtain a crumble texture.
  • 3.   Sprinkle the crumble on top of the cod fillets.
  • 4.   Place them in the air fryer basket with the still frozen potatoes and cook for 10 minutes at 180°C.
  • 5.   Reheat the sauce in the microwave for 40 seconds at 900 W.
  • 6.   Plate and enjoy.

Ingredients for servings

  • 2 cod fillet
  • 300 g of picard florets
  • 200 g of baby potato
  • 5 pebbles with Picard beurre blanc sauce
  • 20 g of aperitif shortbreads
  • 20 g of nut mix
  • 1 teaspoon of parsley

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    81 kcal
    4 %
  • Fat
    0,18 g
    0 %
  • of which saturated
    0,04 g
    0 %
  • Carbohydrates
    16,22 g
    6 %
  • of which sugar
    0,79 g
    1 %
  • Protein
    2,18 g
    4 %
  • Fibers
    1,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference