Name: Gorgonzola Pizza
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 pizza dough; 20 g of ricotta; 0.5 zucchini; 100 g of gorgonzola; 1 tablespoon of olive oil; 1 handful of fresh basil; 1 lettuce

Gorgonzola Pizza

The recipe for Gorgonzola pizza is an invitation to savor a homemade pizza with authentic Italian flavors. This Italian blue cheese, slightly spicy and creamy, is the star of this pizza that combines simplicity and intense taste. Easy to prepare at home, this homemade recipe relies on quality ingredients that you can find at my-market.com. Gorgonzola, from northern Italy, pairs perfectly with a crispy pizza crust and fresh ingredients like tomatoes and olive oil. For a perfect balance, you can top this pizza with some fresh arugula or walnuts, which will bring a touch of freshness and crunch. To accompany this Gorgonzola pizza recipe, a dry white wine or a simple green salad will do just fine. Easy to store, the pizza can be reheated the next day for a second equally delicious tasting.

Vegetarian Pizza Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,96 €

Energy: 304 kcal / serving

Nutritional score:

Instructions

1. From A to Z? Combine this recipe with our delicious homemade pizza dough recipe! Preheat your oven to 280°C or at its maximum temperature (ideally, and at least 240-250°C).
2. Place the dough on a baking sheet that you have greased with olive oil. To do this, place the palm of your hand in the middle of the pizza and place the other hand underneath and lift. Cut the zucchini in slices. Spread the ricotta on your pizza, then add the zucchini slices and the gorgonzola.
3. Place your pizza high in the oven and bake it for 10 to 20 minutes depending on the power of your oven (at 280°C it will take around 10-12 minutes to cook, at 250°C it will take about 17 minutes). Once it is nicely browned, remove it from the oven, add fresh basil, sprinkle with ricotta and gorgonzola. Serve with a fresh green salad! Enjoy!